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9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 head broccoli (stems cut thinly on the diagonal and set aside and florets cut about 1 to 1 1/2 inches and set aside)
- 1 clove garlic (minced)
- salt
- pepper
- 1 cup cream
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1/4 cup grated Parmesan
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dav Wiz 5 months ago
Very easy to make. This recipe seemed to lend itself to paprika. So I used some. Came out great. Next time I make it I'll consider using shallots.
Rebecca Diaz 3 years ago
Great! I chose not to bake it. Instead, after sautéing the broccoli in my iron skillet, I added the rest of the ingredients and covered it to steam it all together. I then stirred it before serving. It was delicious!