“Easy” Cheesy Bacon Biscuit Pull-Aparts Recipe | Yummly

“Easy” Cheesy Bacon Biscuit Pull-Aparts

Kris: "this was very yummy. my household enjoyed it. got…" Read More
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  • 2 tablespoons melted butter
  • 1 roll refrigerated biscuit dough (8 count)
  • 6 slices fresh mozzarella (1/4-inch thick)
  • 1 cup crumbled bacon (Smithfield cooked)
  • 1 cup shredded cheddar cheese
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    NutritionView More

    Sodium24% DV570mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs0% DV<1g
    Calories230Calories from Fat170
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate<1g0%
    Dietary Fiber
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Kris 2 years ago
    this was very yummy. my household enjoyed it. got to play with it a bit as the biscuits in the middle were doughy. but i dont have a cast iron so that contributes. over all. huge hit
    Rekha D 2 years ago
    This was delicious – I used a glass round baking dish and it took me closer to 45 minutes to get it fully cooked. I used pre-sliced fresh Mozzarella and put a slice on each biscuit. I also used triple cheddar finely grated cheese because it’s what I had on hand. The recipe calls for 8 ounces and I only used four and I think it was the perfect amount of cheese. The combination of the two cheeses is heavenly!
    I added egg and cooked it for a bit longer it was tasty!!
    Malinda B. 2 years ago
    Easy to make and very,very good😋 Yummo!!
    Laurie C. 2 years ago
    I had on convect 375 for 18 min and could’ve used a 1-3 min longer
    Michael Pope 3 years ago
    turned out amazingly!
    Taylor Secord 3 years ago
    Delicious!! Really easy to make and everyone loved them!
    Brittany 3 years ago
    The whole family loved it. I served it with eggs.
    Jordan Van Daalen 3 years ago
    Pretty simple, but the family enjoyed it.
    Lea Marrs 3 years ago
    Wish the cheese and bacon was layered throughout the biscuit, but overall pretty good
    Gayle 3 years ago
    Made it with crescents, really good!
    Ronnee 3 years ago
    Delicious! Had to cook mine a little longer because I cut thicker slices of mozzarella. Going to be making this quite often 😋
    What Up Bitch 3 years ago
    It was pretty awesome
    Alexa Rivera 3 years ago
    This was amazing. I definitely would make again.
    Justin P. 3 years ago
    Very good, would recommend with a little sausage gravy!
    Hi 3 years ago
    It tuned out so good I love it
    Friendly 3 years ago
    This was soooo easy to make and it was really good. Please make
    McKenna Gayle 3 years ago
    Super easy and yummy, a total hit!!!
    Brenda Breen 3 years ago
    My kids really enjoyed them 😋
    Rami J. 3 years ago
    really great..and very easy and taste awesom. Definitely will be making them again
    Jason H. 3 years ago
    It was delicious! Now I need to incorporate an egg with this meal
    Dee T. 3 years ago
    What if you split the biscuit and did this in layers with bacon and half cheese on each layer I might have to try it this way next time . Good recipe a keeper.
    De Villiers 3 years ago
    Amazing! I tried it with bread dough (because I couldn't fine cookie dough) and added green chillies and fresh garlic. Would definitely try again!
    Lisa I. 4 years ago
    These bisuits were great! I sprinkled fresh chopped jalapenos over the bacon for some heat. I served them with chili, everyone loved them!
    Trisha 4 years ago
    Really good! I fried the bacon in the cast iron skillet then drained off all but 2 T of it. Used that instead of butter. Gave it extra flavor. Yum!