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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (I used bow ties)
- 6 beef (boullion cubes)
- 8 oz. Velveeta®
- 8 oz. cheddar (shredded sharp yellow)
- 1/4 cup milk
- 10 minute steaks (frozen “, I used Steak-Umms)
- 1 tsp. onion powder
- 1 tsp. garlic powder
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