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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 onion (chopped)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- salt
- black pepper
- 1 cup Sour Cream
- 10.5 oz. cream of chicken soup
- 8 oz. velveeta cheese (cubed)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 8 oz. egg noodles (al dente, cooked and drained)
- 1 can corn (drained, as shown in recipe images, but not in video)
- 1 can diced tomatoes
- dill pickles (Chopped)
- 1 1/2 bags frozen peas (defrosted)
- 1 lb. ground beef
- 1/2 onion (chopped)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- salt
- pepper
- 1 cup Sour Cream
- 10.5 oz. cream of chicken soup
- 8 oz. velveeta cheese (cubed)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 8 oz. egg noodles (cooked and drained)
- 15 oz. corn (drained, optional)
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