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Ingredients
US|METRIC
4 SERVINGS
- 1 can cheddar cheese soup (10.5 ounce size)
- 1/2 cup milk
- 1 onions (medium, sliced)
- 6 large potatoes (peeled and sliced)
- paprika
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium2590mg74% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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