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Aricel Alvarado: "Turned out tasty I added left over taco meat with…" Read More
9Ingredients
50Minutes
480Calories
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Description
The whole family will love these impossibly easy, cheesy enchiladas. Make them on weeknights when you need a low-fuss dinner that's simple and delicious. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 2 cans red enchilada sauce (10 oz. per can)
- 3 cups shredded Mexican cheese (for enchiladas)
- 1/3 cup sour cream
- 1 can Hatch mild diced green chiles (4 oz. per can)
- 1 tsp. ground cumin
- 12 soft corn tortillas (6-inch diameter)
- 1 cup shredded Mexican cheese (for topping)
- finely chopped cilantro (optional, for garnish)
- avocado (chopped; optional, for garnish)
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Directions
- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into a 9x13-inch baking dish and spread it evenly across the bottom. Set aside.
- Place the shredded cheese, sour cream, green chilies, and cumin in a large mixing bowl and stir together with a rubber spatula until combined.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
melissa powell a year ago
Amazing! I added some fresh spinach and extra spices for the inside mix. The whole family loved it
Kristen Meyer 2 years ago
delicious! So easy and it was a hit with my neighbors. I did add about a tsp of cumin as well as topping with avocado and cabbage.
Jessica Zuver 3 years ago
family loved it! I added some grilled chicken breast that I had in the fridge. i only had flour tortillas on hand, which got a bit glue-y. I'll definetely use corn next time.
Melissa Mautz McHarg 3 years ago
This was pretty good. I have a chicken recipe that has a cheese cream sauce so my family was uncertain, LOL. I did swap out the corn tortillas for flour. I do think I may add some kind of meet next time to make it a little more filing for the big eaters in my family.
Davis 3 years ago
The easiest enchiladas ever! No frying tortillas before making, so much less mess. Will definitely make these again.
Stefani Cruz 3 years ago
My fiance is the one who usually makes this, hes an awesome cook but, i wanted to try. So, heres how it turned out.. I'm now in charge of making them lol! He loved them i didnt realize it was a cheese enchilada recipe at first and so there was shredded chicken added to the mix. I also made the sauce from scratch using a recipe from this app.
Becks 3 years ago
Delicious! Thinking of adding shredded chicken and tomatoes mixed with the green chilies next time.
C 4 years ago
Loved it! Added 1 pack of ground turkey to the filling, came out great, thanks a bunch!