Easy Cheese Enchiladas Recipe | Yummly
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Easy Cheese Enchiladas

YUMMLY
8Ingredients
50Minutes
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Description

The whole family will love these impossibly easy, cheesy enchiladas. Make them on weeknights when you need a low-fuss dinner that's simple and delicious.

Ingredients

US|METRIC
  • 2 cans red enchilada sauce (10 oz. per can)
  • 3 cups shredded Mexican cheese (for enchiladas)
  • 1/3 cup sour cream
  • 1 can Hatch mild diced green chiles (4 oz. per can)
  • 1 teaspoon ground cumin
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican cheese (for topping)
  • finely chopped cilantro (optional, for garnish)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spoon about 1/2 cup of enchilada sauce into a 9x13-inch casserole dish and spread it evenly across the bottom of the dish. Set aside.
    3. Place shredded cheese, sour cream, green chiles, and cumin in a mixing bowl and stir together with a rubber spatula until combined.
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