The whole family will love these impossibly easy, cheesy enchiladas. Make them on weeknights when you need a low-fuss dinner that's simple and delicious.
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- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into a 9x13-inch casserole dish and spread it evenly across the bottom of the dish. Set aside.
- Place shredded cheese, sour cream, green chiles, and cumin in a mixing bowl and stir together with a rubber spatula until combined.