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6Ingredients
10Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour (I use King Arthur)
- 17.6 oz. plain unsweetened Greek yogurt (with active cultures, must say ‘active cultures’, I used 0% Non-Fat Fage)
- 1 cup sour cream (or Greek yogurt, lite versions are okay, or as needed see below step 1)
- 1 tsp. salt (or to taste)
- 1 tsp. instant dry yeast (I use Red Star Platinum for 6 to 12 hours rising*)
- 4 oz. cheddar cheese (diced in 1/2-inch cubes, I used Kerrygold Red Leicester, try your favorite)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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