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8Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched almond flour
- 3 Tbsp. butter ("cold", diced)
- 1 egg (or 1/4 cup Egg Beaters)
- 1 cup shredded cheddar cheese (sharp, divided)
- 1/2 tsp. salt (or to taste)
- 1 tsp. freshly ground black pepper (or to taste)
- 2 tsp. baking powder (aluminum free)
- 1/2 cup heavy cream
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium830mg35% |
| Potassium75mg2% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elaine Y. 7 years ago
Think the liquid proportion is off. I had to double the cream before it became a biscuit texture. Otherwise recipe was spot on in flavor!