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15Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 slices thick cut bacon (– cut into small dice, about 10.5 ounces)
- 1 lb. mexican chorizo (uncooked, – casings removed & roughly chopped)
- 1 small yellow onion (– small dice, about 1 ½ cups)
- 2 jalapenos (large, – seeded, ribbed & small dice, about ½ cup)
- 4 cloves garlic (– minced)
- 1 1/2 tsp. ground cumin (EACH:, & Dark Brown Sugar)
- 3/4 tsp. chipotle chili powder (EACH:, Mexican Dried Oregano, Smoked Paprika & Coriander)
- 45 oz. reduced sodium pinto beans (– lightly drained, but DO NOT rinse, or 1-pound dried beans – SEE NOTES)
- 15 oz. fire roasted tomatoes (– do NOT drain)
- 1 1/2 cups chicken broth (No-Sodium, SEE NOTES for making Borracho Beans!)
- kosher salt (– to taste)
- 1/2 cup fresh cilantro (– chopped, or more to taste)
- pico de gallo (optional)
- jalapenos (optional)
- lime wedges (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium750mg31% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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