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21Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea bass (fresh fish-, red snapper, corvina, tilapia, or hamachi – diced into ¾ inch cubes)
- 3 garlic cloves (finely minced)
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup fresh cilantro (chopped)
- 1 serrano pepper (fresh, seeded and finely chopped)
- 3/4 cup fresh lime juice (4-6 limes freshly squeezed)
- 1/2 red onion (very thinly sliced, salted, and rinsed)
- 1 cup grape tomatoes (cut in half)
- 1 cup cucumber (diced)
- 1 Tbsp. olive oil (optional)
- 1 avocado (semi firm, optional)
- 2/3 cup avocado
- 1/3 cup cilantro
- 2/3 cup water (plus more as needed)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 tsp. coriander
- 1/8 cup lime juice
- 2 garlic cloves
- cracked pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium1290mg54% |
Potassium900mg26% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 2 years ago
I liked the texture but it was a bit too sour and salty Next time i’ll add more vegetables or maybe add a different sauce after cooking the fish