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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. butter
- 5 Tbsp. curry powder (*, I used mild.)
- 1/2 tsp. garlic powder
- 1 head cauliflower (cut into florets, about 5 cups)
- 1 lb. carrots (sliced)
- 1 cup sweet onion (thinly sliced, about 1 medium onion)
- 13.6 oz. coconut milk
- 14.5 oz. petite diced tomatoes (do not drain)
- 1 cup water
- 1/2 cup fresh basil (chopped)
- salt
- pepper
- 1 cup frozen green peas
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol25mg8% |
Sodium440mg18% |
Potassium1310mg37% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber14g56% |
Sugars15g |
Vitamin A410% |
Vitamin C150% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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