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Ingredients
US|METRIC
7 SERVINGS
- 9 cups cauliflower (chopped, about 2 lbs/1 kg)
- 2 stalks celery (diced)
- 1 onion (chopped)
- 3 potatoes (peeled and diced)
- 2 tsp. garlic cloves (minced)
- pepper (to taste)
- 2 cups low sodium chicken broth
- 1 cup water
- 2 Tbsp. flour (all-purpose)
- 2 1/2 cups milk
- 1 pinch ground nutmeg
- 1 1/2 cups cheddar cheese (375 shredded Canadian)
- salt (to taste)
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