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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups croutons (garlic butter)
- 1 tsp. fresh thyme leaves (coarsely chopped)
- 4 cloves garlic (sliced)
- 1 yellow onion (large)
- 3 large carrots
- 4 slices bacon
- 1 Tbsp. canola oil
- 2 lb. boneless, skinless chicken thighs
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 cans cannellini beans (15-16 oz, drained)
- 2 cups reduced sodium chicken broth
- 13.75 oz. basil (/tomato bruschetta topping)
- 4 slices bacon
- 13.75 oz. basil (/tomato bruschetta topping)
- 2 lb. boneless, skinless chicken thighs
- 2 cans cannellini beans (15-16 oz)
- 3 large carrots
- 1 oz. fresh thyme
- 4 cloves garlic
- 1 1/2 cups croutons (garlic butter)
- 2 cups reduced sodium chicken broth
- 1 yellow onion (large)
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