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Ingredients
US|METRIC
5 SERVINGS
- 5 sweet Italian sausages
- 4 chicken thighs (or a mix of thighs and legs)
- olive oil
- 1 yellow onion (peeled and diced)
- 1 shallot (large, peeled and thinly sliced)
- 3 cloves garlic (peeled and smashed)
- 1 head fennel (diced)
- 1/2 cup dry vermouth (or other white wine)
- 1 cup crushed tomatoes (or tomato sauce)
- 2 Tbsp. tomato paste
- 32 oz. swanson chicken stock (carton of)
- 2 bay leaves
- 1 bunch fresh thyme (tied with twine, plus more for garnish)
- salt
- cracked pepper
- 1 Tbsp. harissa
- 1/8 tsp. allspice
- 1/8 tsp. cinnamon
- 8 baby carrots (or so, trimmed and peeled, but left whole)
- 28 oz. white beans (drained and rinsed)
- sherry vinegar (a splash of)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol190mg63% |
Sodium1330mg55% |
Potassium1890mg54% |
Protein64g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A70% |
Vitamin C40% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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