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Easy Carrot Cake with Buttermilk Glaze {KitchenAid Giveaway}
THE CAFÉ SUCRÉ FARINE19Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 eggs
- 1 cup vegetable oil (mild-flavored, such as sunflower oil or canola oil)
- 2 cups sugar
- 1 lb. carrots (I like to use the baby carrots which are already peeled but any type of carrots is fine.)
- 3/4 cup pecans
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1/4 stick butter
- 1/4 cup sugar
- 1/8 tsp. baking soda
- 2 Tbsp. buttermilk
- 2 tsp. maple syrup
- 1 tsp. vanilla
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium580mg24% |
Potassium260mg7% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars47g |
Vitamin A140% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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