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Easy Carrot Cake Breakfast Cake With Buttery Refined Sugar-Free Icing
DELIGHTFUL MOM FOOD20Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
9 SERVINGS
- Cake (Carrot)
- 1/3 cup flour (almond meal)
- 2 cups gluten free flour
- 1/2 cup tapioca flour
- 1/2 cup oats (gluten-free)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1 1/2 cups apple sauce
- 4 eggs
- 1 cup maple syrup
- 2 tsp. vanilla
- 1/2 cup shredded unsweetened coconut
- 2 cups carrots (grated)
- icing
- 1/2 cup butter (vegan/dairy-free or ghee preferably)
- 1/2 cup maple syrup
- 1 cup tapioca flour
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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