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14Ingredients
24Hours
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup orange juice (bottled is fine)
- 1/2 cup soy sauce (low-sodium is fine)
- 1/4 cup lemon juice (bottled is fine)
- 1/4 cup olive oil
- 2 Tbsp. lime juice (bottled is fine)
- 2 cloves garlic (pressed or diced)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. black pepper
- 1/4 tsp. chili pepper (ground chipotle, OR 1 teaspoon finely chopped, canned chipotle pepper optional)
- 1/2 bunch fresh cilantro (chopped, about 3/4-1 cup very loosely packed)
- 2 lb. flap steak (or skirt, flank)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1460mg61% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Queen Savory 5 years ago
I tried this recipe and broiled the meat for 6 mins per side worked perfect, thinner side was well done which my kids love and thicker side was medium to medium well for hubby and I. The flavors were great I really didn’t have to add salt thanks to the soy sauce I made steak tacos which was a hit. Will make again no substitutions.