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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs (and or drumsticks, cut up into large pieces)
- 2 Tbsp. seasoning (green)
- 2 tsp. garlic (grated)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. ketchup
- salt
- pepper
- 2 Tbsp. vegetable oil
- 3 Tbsp. cane sugar (Coconut, substitute with brown sugar)
- 2 cups rice (washed and drained)
- 3/4 cup chopped onions
- 1/2 cup sweet peppers (chopped)
- 1 cup carrots (diced, optional)
- 2 cups pigeon peas (canned)
- 2 cups coconut milk (fresh, dilute milk with water if using canned coconut milk)
- 2 cups cooking liquid (stock, water or reserved cooking liquid from peas)
- 1 whole Scotch Bonnet pepper
- salt
- pepper
- 1/2 cup sliced green onions (white and green parts)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1900Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat41g205% |
Trans Fat0g |
Cholesterol295mg98% |
Sodium1680mg70% |
Potassium2950mg84% |
Protein97g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber21g84% |
Sugars27g |
Vitamin A120% |
Vitamin C70% |
Calcium40% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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