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10Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- caramel topping
- 1/2 stick butter
- 1/4 cup dark brown sugar
- 2 Tbsp. corn syrup
- 1/4 cup chopped pecans (CVS Gold Emblem)
- buns
- 1/4 cup butter (. Melted)
- 1/3 cup white sugar
- 1 tsp. cinnamon
- 1 can refrigerated buttermilk biscuits
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium1430mg60% |
Potassium330mg9% |
Protein8g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jody M. 4 years ago
Pretty easy, changed it up a bit by rolling out biscuits and sprinkled the cinnamon sugar over, then rolled and cut