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Ingredients
US|METRIC
4 SERVINGS
- pasta (prepare your favourite cut of, according to package directions)
- roast (the grape tomatoes in the oven until they burst.)
- roasted tomatoes (add the, to the remaining sauce ingredients)
- pasta
- bocconcini
- fresh basil
- 1 box farfalle pasta
- 1 pt. grape tomatoes
- 2 Tbsp. olive oil
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 pinch coarse sea salt
- 1/2 cup milk
- 2 Tbsp. tomato paste (seasoned)
- 4 Tbsp. fresh basil (chopped)
- 1 cup bocconcini (200g container baby, drained)
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