Easy Caprese Chicken Mozzarella (Low Carb Recipe) Recipe | Yummly

Easy Caprese Chicken Mozzarella (Low Carb Recipe)

Karen Gebbie: "Pretty tasty and quick to make. Cooked in the tim…" Read More
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  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 3 teaspoons herb seasoning (Garlic, Blend)
  • salt
  • 2 tablespoons olive oil (for sauteing)
  • 1 cup marinara sauce (commercially prepared, warmed)
  • 4 ounces fresh mozzarella cheese (sliced)
  • basil (or parsley for garnish)
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    NutritionView More

    Sodium29% DV690mg
    Fat28% DV18g
    Protein84% DV43g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories380Calories from Fat160
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karen Gebbie 25 days ago
    Pretty tasty and quick to make. Cooked in the time it took to cook the pasta. Had it with linguini.
    Elisa 3 months ago
    This is a great recipe. The entire family enjoyed this meal.
    Jennifer 9 months ago
    Great recipe! Will make again and again
    Frederic 9 months ago
    Easy to make and delicious. I used basil and garlic marinara instead.
    Kiki 10 months ago
    Pretty good! My husband devoured it! Lol I used garlic & herb pasta sauce instead of marinara sauce. (I didn’t have any) I used pretty thick boneless chicken breasts too. next time I make it I might cut the breasts in long half. I put the chicken over bow tie pasta. Overall a quick , easy to prepare, tasty meal!
    Fernando Rivera 10 months ago
    Super easy to make and tasted delicious!
    Dave W. a year ago
    This was delicious with spaghetti squash as a side!
    Rivera a year ago
    Easy and super good!!
    Alfa a year ago
    Excellent. I just added a tbsp of balsamic vinegar
    Brian G. a year ago
    simple and very tasty.
    Garner a year ago
    It was okay. Nothing spectacular. I used chicken tenderloin instead of breasts since thats what i had in my freezer. Used low sodium marinara and shredded mozzarella instead of the block. It was just bland somehow. I made my own garlic herb seasoning out of spices i already had, but there was just something missing. It will go on my quick and easy list but wont be put into regular rotation
    Donna a year ago
    Was a lovely low calorie dish
    Leah D. a year ago
    Super good, fast and easy!
    Taylor Flagg a year ago
    Easy and tasty for a low carb option.
    Dane Jones a year ago
    Very simple recipe that turns out super good
    Kalam a year ago
    Pretty easy to make, and tastes good for a quick dish :)
    Goldenberg a year ago
    Yummy and healthy...I added parmesan heese under the mozzarella and it was delicious
    Abby T. a year ago
    An absolute hit with my foodies! Full of flavor and super quick.
    Sherri O'Neill a year ago
    Simple, healthy, filling & full of flavor. On family repeat list
    Pam Oliver Koch a year ago
    I never plan fry chicken, so I wasn't sure how it would turn out. The chicken breasts were huge so I needed extra marinara and mozzarella. It was delicious! Note: I used squeeze basil which I just put on top of the mozzarella. Everyone loved it!
    Nando a year ago
    Great meal I cooked my Wife
    Sarah :) a year ago
    Great! Yummy and quick
    Will a year ago
    We all loved it. My wife doesn’t like tomato sauce but wants it again.
    Ernest S. a year ago
    it turned out great. my kids loved it
    Jones a year ago
    My ten year old daughter said that, “biting into it was like a slice of heaven!” Very simplistic dish to make and I am a novice. I do recommend using an iron skillet if you have one because it will cook the chicken evenly.
    Trevor a year ago
    Very easy and tasty!
    Cait a year ago
    Amazing and quick! I only made one instead of 4 and it worked well.
    Kristine Vlach a year ago
    Great flavor! I ended up using shredded Parmesan cheese by kraft and shredded mozzarella/cheddar mix by kraft! Cooked egg noodles with butter and steamed green beans. For the sauce, I used Hunts tomato sauce with basil, garlic, and oregano and added some sugar to it! I added sauce to my butter noodles as well, but the kids ate them plain! Win-Win!
    Ericka Labedz a year ago
    Great. Fast and easy too!
    Knighton a year ago
    Turned out great! The garlic herb seasoning makes the dish! Highly recommend taking the time to use it.

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