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|Calories380Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer 2 months ago
Great recipe! Will make again and again
Frederic 3 months ago
Easy to make and delicious. I used basil and garlic marinara instead.
Kiki 3 months ago
Pretty good! My husband devoured it! Lol I used garlic & herb pasta sauce instead of marinara sauce. (I didn’t have any) I used pretty thick boneless chicken breasts too. next time I make it I might cut the breasts in long half. I put the chicken over bow tie pasta. Overall a quick , easy to prepare, tasty meal!
Fernando Rivera 3 months ago
Super easy to make and tasted delicious!
Dave W. 5 months ago
This was delicious with spaghetti squash as a side!
Rivera 5 months ago
Easy and super good!!
Alfa 6 months ago
Excellent. I just added a tbsp of balsamic vinegar
Brian G. 6 months ago
simple and very tasty.
Carrie 7 months ago
It was okay. Nothing spectacular. I used chicken tenderloin instead of breasts since thats what i had in my freezer. Used low sodium marinara and shredded mozzarella instead of the block. It was just bland somehow. I made my own garlic herb seasoning out of spices i already had, but there was just something missing. It will go on my quick and easy list but wont be put into regular rotation
Donna 8 months ago
Was a lovely low calorie dish
Leah D. 8 months ago
Super good, fast and easy!
Taylor Flagg 8 months ago
Easy and tasty for a low carb option.
Dane Jones 8 months ago
Very simple recipe that turns out super good
Kalam 8 months ago
Pretty easy to make, and tastes good for a quick dish :)
Goldenberg 9 months ago
Yummy and healthy...I added parmesan heese under the mozzarella and it was delicious
Abby T. 9 months ago
An absolute hit with my foodies! Full of flavor and super quick.
Sherri O'Neill 9 months ago
Simple, healthy, filling & full of flavor. On family repeat list
Pam Oliver Koch 9 months ago
I never plan fry chicken, so I wasn't sure how it would turn out. The chicken breasts were huge so I needed extra marinara and mozzarella. It was delicious! Note: I used squeeze basil which I just put on top of the mozzarella. Everyone loved it!
Nando 9 months ago
Great meal I cooked my Wife
Sarah :) 9 months ago
Great! Yummy and quick
Will 9 months ago
We all loved it. My wife doesn’t like tomato sauce but wants it again.
Ernest S. 9 months ago
it turned out great. my kids loved it
Jones 9 months ago
My ten year old daughter said that, “biting into it was like a slice of heaven!” Very simplistic dish to make and I am a novice. I do recommend using an iron skillet if you have one because it will cook the chicken evenly.
Trevor 9 months ago
Very easy and tasty!
Cait 10 months ago
Amazing and quick! I only made one instead of 4 and it worked well.
Kristine Vlach 10 months ago
Great flavor! I ended up using shredded Parmesan cheese by kraft and shredded mozzarella/cheddar mix by kraft! Cooked egg noodles with butter and steamed green beans. For the sauce, I used Hunts tomato sauce with basil, garlic, and oregano and added some sugar to it! I added sauce to my butter noodles as well, but the kids ate them plain! Win-Win!
Ericka Labedz 10 months ago
Great. Fast and easy too!
Knighton 10 months ago
Turned out great! The garlic herb seasoning makes the dish! Highly recommend taking the time to use it.
Jayanetti 10 months ago
Delicious! Great low carb meal easy to add some pasta for those wanting some carbs
Puni 10 months ago
we added extra cheese for extra credit cheesiness!