Easy Caprese Chicken Mozzarella (Low Carb Recipe)

LOW CARB MAVEN(5)
Jennifer: "Great recipe! Will make again and again" Read More
8Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 3 teaspoons herb seasoning (Garlic, Blend)
  • salt
  • 2 tablespoons olive oil (for sauteing)
  • 1 cup marinara sauce (commercially prepared, warmed)
  • 4 ounces fresh mozzarella cheese (sliced)
  • basil (or parsley for garnish)
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    NutritionView More

    380Calories
    Sodium29% DV690mg
    Fat28% DV18g
    Protein84% DV43g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium950mg27%
    Protein43g84%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jennifer 2 months ago
    Great recipe! Will make again and again
    Frederic 3 months ago
    Easy to make and delicious. I used basil and garlic marinara instead.
    Kiki 3 months ago
    Pretty good! My husband devoured it! Lol I used garlic & herb pasta sauce instead of marinara sauce. (I didn’t have any) I used pretty thick boneless chicken breasts too. next time I make it I might cut the breasts in long half. I put the chicken over bow tie pasta. Overall a quick , easy to prepare, tasty meal!
    Fernando Rivera 3 months ago
    Super easy to make and tasted delicious!
    Dave W. 5 months ago
    This was delicious with spaghetti squash as a side!
    Rivera 5 months ago
    Easy and super good!!
    Alfa 6 months ago
    Excellent. I just added a tbsp of balsamic vinegar
    Brian G. 6 months ago
    simple and very tasty.
    Carrie 7 months ago
    It was okay. Nothing spectacular. I used chicken tenderloin instead of breasts since thats what i had in my freezer. Used low sodium marinara and shredded mozzarella instead of the block. It was just bland somehow. I made my own garlic herb seasoning out of spices i already had, but there was just something missing. It will go on my quick and easy list but wont be put into regular rotation
    Donna 8 months ago
    Was a lovely low calorie dish
    Leah D. 8 months ago
    Super good, fast and easy!
    Taylor Flagg 8 months ago
    Easy and tasty for a low carb option.
    Dane Jones 8 months ago
    Very simple recipe that turns out super good
    Kalam 8 months ago
    Pretty easy to make, and tastes good for a quick dish :)
    Goldenberg 9 months ago
    Yummy and healthy...I added parmesan heese under the mozzarella and it was delicious
    Abby T. 9 months ago
    An absolute hit with my foodies! Full of flavor and super quick.
    Sherri O'Neill 9 months ago
    Simple, healthy, filling & full of flavor. On family repeat list
    Pam Oliver Koch 9 months ago
    I never plan fry chicken, so I wasn't sure how it would turn out. The chicken breasts were huge so I needed extra marinara and mozzarella. It was delicious! Note: I used squeeze basil which I just put on top of the mozzarella. Everyone loved it!
    Nando 9 months ago
    Great meal I cooked my Wife
    Sarah :) 9 months ago
    Great! Yummy and quick
    Will 9 months ago
    We all loved it. My wife doesn’t like tomato sauce but wants it again.
    Ernest S. 9 months ago
    it turned out great. my kids loved it
    Jones 9 months ago
    My ten year old daughter said that, “biting into it was like a slice of heaven!” Very simplistic dish to make and I am a novice. I do recommend using an iron skillet if you have one because it will cook the chicken evenly.
    Trevor 9 months ago
    Very easy and tasty!
    Cait 10 months ago
    Amazing and quick! I only made one instead of 4 and it worked well.
    Kristine Vlach 10 months ago
    Great flavor! I ended up using shredded Parmesan cheese by kraft and shredded mozzarella/cheddar mix by kraft! Cooked egg noodles with butter and steamed green beans. For the sauce, I used Hunts tomato sauce with basil, garlic, and oregano and added some sugar to it! I added sauce to my butter noodles as well, but the kids ate them plain! Win-Win!
    Ericka Labedz 10 months ago
    Great. Fast and easy too!
    Knighton 10 months ago
    Turned out great! The garlic herb seasoning makes the dish! Highly recommend taking the time to use it.
    Jayanetti 10 months ago
    Delicious! Great low carb meal easy to add some pasta for those wanting some carbs
    Puni 10 months ago
    we added extra cheese for extra credit cheesiness!

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