5Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds peppers (jalapeños)
  • 3 cups white vinegar (MUST be 5% acidity)
  • 1 cup water
  • 1 tablespoon pickling salt (optional)
  • pickle (Ball®, Crisp or Mrs. Wages Xtra Crunch, optional)
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