Easy Cannellini Bean Soup Recipe | Yummly
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Easy Cannellini Bean Soup

FAT FREE VEGAN RECIPES(1)
Linda Sanders: "It was tasty. I added evaporated milk to add subs…" Read More
13Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans cannellini beans (drained and rinsed, or 3 cups cooked white beans)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 1 1/2 inches kombu (piece, – an Asian sea vegetable, optional)
  • 2 bean (empty, cans, here’s an easy way to make your own veggie broth)
  • 1 bay leaf
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon rubbed sage
  • 1/2 tablespoon fresh rosemary (chopped)
  • salt
  • pepper
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium890mg25%
    Protein16g31%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Sanders a year ago
    It was tasty. I added evaporated milk to add substance.

    PlanShop