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8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic
- 5 oz. tuna (drained I prefer tuna packed in oil)
- 1 tsp. lemon juice
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 4 oz. pasta (uncooked, I used spaghetti)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Kimya Williams 2 years ago
It was good! I didn’t have olive oil so I used vegetable oil and added some cheese and butter to it. It turned out pretty alright for my second time making pasta myself.
Chuck Johnson 3 years ago
It was good! I feel like it needs a little more garlic than it says. Other than that it was easy and quick to make. Tastes good too!
JTScott 4 years ago
Added 1 more tbsp of Olive Oil because I used a Tuna in water and not in oil. Also added red chili flakes to make it spicy. My husband loved it.
Yummly User 4 years ago
Honestly, I was surprised I made something so tasty! Excellent recipe, and simple to follow.
Kj 4 years ago
Really simple and tasty base recipe. I tweaked it to suit my tastes. Switched Parsley to Dill, to hid the fishy tuna taste. Added a tbsp red pepper flakes oil and a drizzle of honey to taste. Be sure to salt and pepper to taste.