Easy Canned Tuna Pasta Recipe | Yummly
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Easy Canned Tuna Pasta

SALT AND LAVENDER(9)
Kimya Williams: "It was good! I didn’t have olive oil so I used ve…" Read More
8Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 5 ounces tuna (drained I prefer tuna packed in oil)
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • pepper
  • 4 ounces pasta (uncooked, I used spaghetti)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kimya Williams a month ago
    It was good! I didn’t have olive oil so I used vegetable oil and added some cheese and butter to it. It turned out pretty alright for my second time making pasta myself.
    Mohammed Talat 4 months ago
    Great 😍 I will eat it every night
    Chuck Johnson a year ago
    It was good! I feel like it needs a little more garlic than it says. Other than that it was easy and quick to make. Tastes good too!
    Liz a year ago
    Awesome! Will definitely make again
    JTScott a year ago
    Added 1 more tbsp of Olive Oil because I used a Tuna in water and not in oil. Also added red chili flakes to make it spicy. My husband loved it.
    Yummly User 2 years ago
    Honestly, I was surprised I made something so tasty! Excellent recipe, and simple to follow.
    Kj 2 years ago
    Really simple and tasty base recipe. I tweaked it to suit my tastes. Switched Parsley to Dill, to hid the fishy tuna taste. Added a tbsp red pepper flakes oil and a drizzle of honey to taste. Be sure to salt and pepper to taste.
    Nirvashi M. 3 years ago
    Easy to make & delicious
    Crystal Torrens 3 years ago
    AMAZING ! so easy and soooo delicious !!!

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