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Ingredients
US|METRIC
10 SERVINGS
- 16 lb. tomatoes
- 1/2 cup canola oil
- 4 onions (diced)
- 8 cloves garlic (crushed)
- 24 oz. tomato paste
- 1/2 cup sugar
- 1 1/2 Tbsp. dried parsley (oregano, basil and salt)
- 3/4 tsp. cracked black pepper
- 2 bay leaves
- 16 lb. tomatoes
- 1/2 cup canola oil
- 4 onions (diced)
- 8 cloves garlic (crushed)
- 24 oz. tomato paste
- 1/2 cup sugar
- 1 1/2 Tbsp. oregano (dried parsley, basil and salt)
- 3/4 tsp. cracked black pepper
- 2 bay leaves
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