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5Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can green beans (any cut, see note)
- 1 Tbsp. butter
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tonya Strong 4 years ago
Very pleased with the greens but I halved table salt and low sodium season salt. I also added a dash of crushed red pepper.
Jennifer Phipps 5 years ago
This recipe turned out better than I expected. I will be using this again in the future.
Teresa Vara 6 years ago
Good. I fried a little bacon in lieu of the butter but I know it’s good either way. I’ve been jazzing up canned veggies for ever so it’s not reinventing the wheel
Hope Taylor 6 years ago
Quick and easy way to throw together a last minute veggie for dinner that the family loves and uses on hand ingredients :-)