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16Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breast (cut into 1″ pieces)
- 1/2 lb. shrimp (deveined)
- 1/2 lb. andouille sausage (sliced into 1/2″ thick pieces)
- 3 Tbsp. spice blend (Cajun)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1/2 red onion (thinly diced)
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. canola oil
- 1 medium tomato (diced)
- 1 cup chicken broth
- 1 lb. fettucine pasta (cooked but not rinsed)
- parsley (optional)
- bell peppers (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium710mg30% |
| Potassium800mg23% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Larrycole 7 months ago
It's awesome! Love it with pasta made it with my daughter when she visited. Butch
Chase Kimball 6 years ago
Best twist on jumbalaya I've ever made. Recipe turns out a little runny overall I think but its easily fixed by allowing it all to simmer off a little longer. Totally worth it, family won't stop asking me to make it!