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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 tsp. anchovy paste
- 1/3 cup olive oil
- 1/2 cup shredded Parmesan cheese
- 1/4 tsp. coarsely ground black pepper
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Directions
- Combine garlic, lemon juice, mustard and Worcestershire sauce in medium bowl. Whisk in remaining ingredients. Serve, if desired, over romaine lettuce.
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