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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. lasagna noodles (no-cook)
- 10 oz. squash (packages frozen cooked, thawed)
- 15 oz. ricotta cheese (carton)
- 2 tsp. salt (divided)
- 1/2 tsp. dried sage (or 1 tsp fresh)
- 1/2 tsp. black pepper (divided)
- 3/4 cup shredded Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- cooking spray
- 1 pkg. lasagna noodles (no-cook)
- 10 oz. squash (packages frozen cooked, thawed)
- 15 oz. ricotta cheese (carton)
- 2 tsp. salt (divided)
- 1/2 tsp. dried sage (or 1 tsp fresh)
- 1/2 tsp. black pepper (divided)
- 3/4 cup shredded Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- cooking spray
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