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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- squash
- goat cheese (room temperature)
- 3 lb. butternut squash (roasted)
- 1/2 cup prunes
- 10 pieces fruit
- 3 Tbsp. fresh thyme (minced)
- lemon juiced (small, seeds removed)
- salt
- pepper
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