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Cheryl Bushore: "These turned out great! I substituted 3/4 c whole…" Read More
9Ingredients
54Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter
- 3 Tbsp. sugar
- 2.25 oz. instant yeast (packages, 4 1/2 teaspoons)
- 1 large egg (at room temperature)
- 3 1/4 cups all purpose flour (plus up to 1/4 cup more)
- 1 1/2 tsp. kosher salt
- 1 1/4 cups buttermilk
- 1 large egg
- 1 tsp. water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1110mg46% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl Bushore 4 years ago
These turned out great! I substituted 3/4 c whole wheat flour and had to add a bit more than 1/2 cup of flour when mixing because the dough was very wet at first.