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Description
Learn how to make toffee sauce in 15 minutes using only 4 ingredients with this easy recipe. Drizzle homemade toffee or caramel sauce over ice cream and pastries like brownies and cakes for added flavors.Photo credit: Susan Whetzel from Doughmesstic.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp. McCormick Pure Vanilla Extract
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Directions
- Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
- Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber |
| Sugars13g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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