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Easy Burrata Cheese Stuffed Spicy Meatball Subs
HALF BAKED HARVEST16Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (or ground chicken)
- 1 lb. spicy sausage (or spicy chicken sausage)
- 1 egg (beaten)
- 2 cloves garlic (minced or grated)
- 2 Tbsp. worcestershire
- 2/3 cup Parmesan cheese (grated)
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup panko bread crumbs
- 1/2 tsp. crushed red pepper flakes (more or less to your taste)
- 12 oz. burrata cheese (may sub mozzarella or your favorite cheese)
- 2 inches sourdough (or French baguettes split half, buttered and toasted, 12”)
- grated Parmesan cheese (fresh, for topping)
- fresh basil (for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2220mg93% |
| Potassium920mg26% |
| Protein72g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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