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Easy Bulgarian Baked Beans Recipe {Vegetarian}
COOKING LSL13Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white beans (soaked in water for 8 hours or overnight)
- 3 Tbsp. vegetable oil
- 1 carrot (large, shredded)
- 1 small onion (chopped)
- 1/2 cup roasted red peppers (chopped)
- 3 tomato paste (tbps)
- 2 tsp. spice (dried summer savory)
- 2 tsp. spice (dried mint)
- 1 tsp. paprika
- 1/2 Tbsp. salt
- 1/4 tsp. black pepper
- water
- 3 Tbsp. flour
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium2150mg90% |
| Potassium1910mg55% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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