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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup onions (choped)
- 1 lb. ground turkey (Substitutions available)
- ground chicken
- 1 Tbsp. garlic (Gourmet, Garlic Stir-In Paste)
- 1 pkg. McCormick Chili Seasoning Mix
- 15 oz. white beans (undrained)
- 14.5 oz. petite diced tomatoes (undrained)
- 1/4 cup frank (’S® RedHot Original Cayenne Pepper Sauce)
- 1 Tbsp. garlic (Gourmet, Lightly Dried Cilantro)
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Directions
- 1 Melt butter in large skillet on medium-high heat. Add carrots, celery and onions; cook and stir 1 minute. Add ground turkey and garlic paste; cook 5 minutes or until cooked through, stirring occasionally.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Drizzle with additional RedHot Sauce and sprinkle with additional Lightly Dried Cilantro, if desired.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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