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Easy Brussels Sprout and Shallot Gratin
JUST A LITTLE BIT OF BACON10Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 shallots (medium, cut lengthwise into slices)
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter
- 1 1/2 lb. brussels sprouts (trimmed and cut in half)
- 5 oz. gouda (shredded)
- 1.5 oz. Parmesan cheese (shredded)
- 1/4 cup heavy cream
- 1 1/2 cups fresh bread crumbs
- 1 lemon
- 1 Tbsp. unsalted butter (melted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1360mg39% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C300% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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