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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine (uncooked)
- 4 Tbsp. olive oil
- 28 oz. Italian style diced tomatoes
- 8 oz. mozzarella (cut into half-inch cubes)
- 4 green onions (finely sliced)
- 1 Tbsp. fresh basil (chopped)
- 5 garlic cloves (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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