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Ingredients
US|METRIC
4 SERVINGS
- 12 slices ciabatta bread (approximately 1 large loaf of ciabatta bread)
- olive oil
- 2 garlic cloves (halved)
- 6 Roma tomatoes (diced)
- 1 red onion (finely chopped)
- 4 Tbsp. basil (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- salt
- pepper
- prosciutto
- basil pesto
- olive tapenade
- olives
- capers
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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