Easy Brown Butter Almond Cake

THE RECIPE CRITIC
14Ingredients
70Minutes
1270Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks butter (room temperature)
  • 2/3 cup brown sugar
  • 4 eggs
  • 1/2 cup canola oil
  • 2 teaspoons McCormick Almond Extract
  • 1/2 cup slivered almonds (plus more for topping)
  • icing (Brown Butter)
  • 1 cup powdered sugar
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1 teaspoon McCormick Almond Extract
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    NutritionView More

    1270Calories
    Sodium32% DV760mg
    Fat142% DV92g
    Protein31% DV16g
    Carbs33% DV100g
    Fiber12% DV3g
    Calories1270Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol360mg120%
    Sodium760mg32%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A40%
    Vitamin C0%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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