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Easy Broccoli Rice Casserole
HOME COOKING MEMORIES18Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white rice (uncooked)
- 1 onion (diced)
- 3 Tbsp. butter (divided)
- 2 cans cream of chicken soup (10.5 ounces each)
- 1 container sour cream (16 ounces)
- 1 1/2 tsp. black pepper
- 16 oz. frozen broccoli florets (thawed)
- 12 oz. cheddar cheese (shredded & divided)
- 1 cup crackers (crushed chicken flavored)
- 1 1/2 cups white rice (uncooked)
- 1 onion (diced)
- 3 Tbsp. butter (divided)
- 2 oz. cream of chicken soup (cans, 10.5)
- 1 oz. sour cream (container)
- 1 1/2 tsp. black pepper
- 16 oz. frozen broccoli florets (thawed)
- 12 oz. cheddar cheese (shredded & divided)
- 1 cup crackers (crushed chicken flavored)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium200mg6% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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