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Easy Breakfast Potatoes O'Brien
GET INSPIRED EVERYDAY!6Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 yukon gold potatoes (medium, 1½ pounds, 6-7 cups diced)
- 3 Tbsp. olive oil
- 1 tsp. sea salt (or to taste)
- 1 tsp. freshly ground black pepper
- 1 red bell pepper (diced into ½" pieces, 1 cup)
- 1/2 cup sliced green onions (thinly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1130mg32% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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