Easy Breakfast Potatoes O'Brien

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6Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 6 yukon gold potatoes (medium, 1½ pounds, 6-7 cups diced)
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt (or to taste)
  • 1 teaspoon freshly ground black pepper
  • 1 red bell pepper (diced into ½" pieces, 1 cup)
  • 1/2 cup sliced green onions (thinly)
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    NutritionView More

    230Calories
    Sodium21% DV500mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1130mg32%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A15%
    Vitamin C100%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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