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8Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (Good sized, skinned and cubed)
- 4 Tbsp. oil (Veggie)
- 2 Tbsp. butter (if you are vegan you can omit this)
- 1 onion (med sized, diced)
- 2 Tbsp. garlic (diced, from a jar is okay if you don’t have fresh)
- 3 Tbsp. italian seasoning
- 1 Tbsp. salt (or more if you want)
- 2 Tbsp. cracked black pepper (Fresh)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium1830mg76% |
Potassium1870mg53% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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