Easy Breakfast Potatoes

THRIFTY RECIPES(1)
Kristen: "This was delicious and easy to make!" Read More
8Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 8 russet potatoes (Good sized, skinned and cubed)
  • 4 tablespoons oil (Veggie)
  • 2 tablespoons butter (if you are vegan you can omit this)
  • 1 onion (med sized, diced)
  • 2 tablespoons garlic (diced, from a jar is okay if you don’t have fresh)
  • 3 tablespoons italian seasoning
  • 1 tablespoon salt (or more if you want)
  • 2 tablespoons cracked black pepper (Fresh)
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    NutritionView More

    540Calories
    Sodium76% DV1830mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1830mg76%
    Potassium1870mg53%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristen a year ago
    This was delicious and easy to make!

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