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9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 beaten eggs
- 1/2 cup oil
- 1/2 cup milk
- butter
- jam
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium50mg1% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Esther 3 years ago
These are delicious! I love these muffins. I added an extra 1/4 cup sugar and some strawberries and rhubarb. They tasted great! Thanks for the recipe.
Darrel Jones 5 years ago
turned out pretty well. i added chocolate chips to some and strawberry jam to some others. the ones with the strawberries eneded up with a hole in the buttom where the jam leaked out but they still tasted great. maybe i would use the actual fruit next time and see how that goes.
Valerie 5 years ago
I made them and and they had absolutely no flavor. I would not use this recipe again. But maybe I did something wrong.
Angelina Abeasi 5 years ago
It was an easy to follow recipe. I added 1/2 cup of plain Greek yogurt and used fat free milk. They came out great. Will continue to use this recipe.
AJY 7 years ago
Perfect. I added some preserve so the centers were moist and flavorful. Took them to a coffee morning. Big hit. Definitely make again.
Juco 7 years ago
My go to recipe for breakfast muffins. My family loves these muffins. Plus it's so simple and easy. Definitely recommend to moms who are in the rut thinking of what to make, give this a try!
Ashley M. 7 years ago
These are delicious and a great breakfast addition. Followed the recipie. Great with a lot of different toppings like peanut butter, jelly, and/or butter!
Patrice 7 years ago
they were very good. I made them twice in two days. They were yummly and I would make them again. I just added an extra tbsp of milk.
💁 8 years ago
A bit crumbly but turned out super yum! Made them this morning and half were gone as soon as I got home from school and the rest eaten that night! A quicker and easier way if you want to make scones. Will definitely make it again :) maybe tomorrow...