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Easy Breakfast Egg Cups with Bacon and Spinach
CONFESSIONS OF A MOMMYAHOLIC7Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup milk
- 12 large eggs
- 1 cup spinach (chopped, more or less based on your preference)
- 1/2 cup bacon (cooked chopped/crumbled, about 10-12 slices)
- 1 cup shredded cheddar cheese
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium770mg32% |
| Potassium380mg11% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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