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14Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 30 oz. hashbrowns (frozen shredded)
- 1/2 cup melted butter
- salt
- pepper
- 1/2 cup Monterey Jack cheese (packed, shredded)
- 1/2 cup cheddar cheese (packed, shredded)
- 2 cups Black Forest ham (*, cut into bite-size pieces)
- 8 large eggs
- 1/3 cup evaporated milk (OR cream)
- 1 tsp. seasoned salt
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 tsp. mustard powder (optional)
- 1/4 tsp. onion powder (optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium850mg35% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marcia 4 years ago
The whole family loved this easy “do the night before” breakfast dish. I mixed the cheese and ham with the hash browns rather than layering. Definitely pre-bake the hash browns so they are a bit crispy. Will make again.
KatMich 5 years ago
I changed it up some because of allergies and based on what I had. I used frozen potatoes O'brian, added some onion and fried it in a cast Iron pan on the stove. I added 1.5 cups goat cheddar cheese and chopped deli ham on top. Mixed in canned coconut milk with the eggs. Baked in same caste iron skillet used for potatoes. It was absolutely delicious! It reminded me of a quiche.