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Easy Breadsticks with Food Processor
THE PUDGE FACTOR9Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups bread flour (See Tip 1)
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. bread machine yeast (or instant)
- 2 Tbsp. unsalted butter (room temperature)
- 1 cup filtered water (not heated, See Tips 2 and 3)
- 3 Tbsp. unsalted butter
- 1 clove garlic (minced)
- kosher salt (Additional, for sprinkling, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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