Easy Bread Pudding Recipe | Yummly

Easy Bread Pudding

CDKITCHEN(14)
Melissa Longo: "Easy to make! Tastes yummy! Love the simplicity o…" Read More
6Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 8 slices bread (cubed)
  • 4 eggs (beaten)
  • 1 cup sugar
  • 4 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup raisins
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium25% DV590mg
    Fat18% DV12g
    Protein45% DV23g
    Carbs34% DV102g
    Fiber8% DV2g
    Calories610Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol235mg78%
    Sodium590mg25%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber2g8%
    Sugars76g152%
    Vitamin A6%
    Vitamin C6%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Melissa Longo 8 months ago
    Easy to make! Tastes yummy! Love the simplicity of this recipe
    Jurca 8 months ago
    This was easy, tastes great. I added an extra teaspoon of vanilla and also sprinkled cinnamon on top. Definitely a keeper
    Samantha Cruz a year ago
    Very easy, very good. My boyfriend loves it.
    Sharon S. a year ago
    excellent as it says easy.
    Giles 2 years ago
    Great. My custard could have been a little more solid.
    Maísa M. 2 years ago
    Very good, yummy! It becomes nicer if refrigerated
    Yolanda Coop 2 years ago
    Very easy to make. It turned out great and my family loved it. I added more bread, banana slices and dried cranberries. I will definitely be making it again.
    Shelby V. 2 years ago
    We loved it. I added vanilla and a little bit more sugar. Will be making it again for sure
    Colby 2 years ago
    Too runny, won’t make it again.
    Babs 2 years ago
    My husband and friends loved it.
    Mason Carlile 2 years ago
    It was amazing. I recommend using a 3 quart baking pan.
    Dunn 2 years ago
    So easy to make and so good. I had two aging bananas that I sliced up and used instead of the raisins and it was great.
    Ginger 3 years ago
    Had to make it twice
    Rae E. 3 years ago
    Awesome. Simple and yummy. Made it with skimmed milk and added walnuts, cinnamon and nutmeg to the egg/milk mix. Totally love it. Thank you.

    PlanShop