Easy Bread Pudding Recipe | Yummly
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Easy Bread Pudding

Amie Deal: "Wonderful. Adjusted ingredients to the amount of…" Read More
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  • 8 slices bread (cubed)
  • 4 eggs (beaten)
  • 1 cup sugar
  • 4 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup raisins
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories610Calories from Fat110
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate102g34%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amie Deal 4 months ago
    Wonderful. Adjusted ingredients to the amount of leftover bread I had on hand. Used fresh ground cinnamon instead of nutmeg due to allergies. Turned out wonderful. I recommend sprinkling the top with cinnamon sugar and putting small pieces of butter on top. I also recommend using regular milk or half and half (or additional cream) for creaminess. The 2% milk I used left it a little too watery, rather than creamy, but that’s my fault. A good recipe.
    Mabe Shir 5 months ago
    Easy and delicious..... I added more sour dough bread , not wanting it too moist and runny. Also to elevate the taste, I added almond extract in addition to the vanilla. Wow! the bread pudding was a bit hit. Thanks for the recipe.
    Tara Lipscombe 5 months ago
    worked great - used last ends of homemade banana bread, friendship bread & sourdough. added whipping cream on top 😋
    Belinda 5 months ago
    It turned out really good
    A 8 months ago
    Love it delicious . Was easy to make Love it. First time making it
    Jennifer Fuentes 9 months ago
    I’m not usually a fan of bread pudding but I had leftover bread I didn’t want to waste. This actually turned out really well and I would make it again! I used cinnamon rather than nutmeg, I’m not a fan of nutmeg.
    Luly 10 months ago
    Delish! I doubled this recipe, put it in a greased (with Pam) Bundt pan, and baked it for 1 hour, 15 minutes. It did seem like a lot of milk so the extra cooking time was in order (plus, I’d made a double batch). I put the full-to-the-rim Bundt on a pan lined with parchment paper to catch any spills. I didn’t have nutmeg on hand so I just used cinnamon sugar and it was perfect. So easy! It’s a great way to use up that loaf of bread that you know won’t be eaten quick enough. EDIT: After waiting for this to cool down I had to edit my comments. You would not believe how this came out. It was like a cross between a custard and bread pudding. It had a lot of milk in the recipe which I found strange but my God! It tasted a lot like a custardy bread pudding we had at Miami’s Hilton and I’m so glad I ran across this recipe. Next time I’ll be making it in custard cups. Definitely nothing like your normal bread pudding.
    Bonnie J. a year ago
    Wonderful! I changed a few ingredients so I could get a Holiday Spice version. 1. For Bread, I used 1 pkg. of Pumpkin Cinnamon Rolls (prepared according to pkg directions) 2. For Milk, I used EggNog 3. I did use 3/4 t of Vanilla Extract 4. I did use 2 extra lrg. Eggs 5. Finally I added 1/2 C of chopped Sweetened Dried Cranberries! Fantastic, once Baked for 35minutes, I drizzled a powdered sugar, Pumpkin Spice, half & half Glaze before Serving. Still a very easy recipe to follow and results were great. Comments from my guests were; “Delightful, delicious, and quite decadent !”
    Jennifer Kennedy a year ago
    Super easy. Always a favorite at our holiday meal. I add the orange flavored dried cranberries for a Thanksgiving twist. 👍🏼
    Katie a year ago
    Super easy and fast. Added a pinch of nutmeg and some cinnamon, skipped the raisins.
    Shelley Narine a year ago
    This recipe was easy and very delicious.
    J Cohen a year ago
    Amazing recipe. Very easy and quick to make
    Eureca Lewis a year ago
    I made this today and it was delicious, very simple to make.
    Derek a year ago
    Pretty good easy to make bread pudding!
    Kathy a year ago
    easy to make but either way too much milk or needed 1 more egg... 40mins later .. still wet.... took another 15 mins to cook through..
    Signe' M. a year ago
    Delicious! i will make it again soon.
    Rasha Abdul Haleem 2 years ago
    Just got it out of the oven. Looks good. Waiting for it to cool down.
    Mindi 2 years ago
    Made this twice! I added Caramelised rolled oats and cashew nuts as topping. 😋❤️ Although the recipe says serve warm, it's so much better chilled.
    Mridula Panda 2 years ago
    I added only 3 cups of milk and 3 eggs. dotted the top with jam and butter. it was really good
    Yohana 2 years ago
    Turned out great and tasted good except that it was a bit watery. Next time I may reduce the amount of milk and sugar.
    Marcie Hammond 2 years ago
    Wonderful ❤️ Added cinnamon and pats of butter😋
    Melissa Longo 2 years ago
    Easy to make! Tastes yummy! Love the simplicity of this recipe
    Lynn J. 2 years ago
    This was easy, tastes great. I added an extra teaspoon of vanilla and also sprinkled cinnamon on top. Definitely a keeper
    Samantha Cruz 3 years ago
    Very easy, very good. My boyfriend loves it.
    Sharon S. 3 years ago
    excellent as it says easy.
    Giles 3 years ago
    Great. My custard could have been a little more solid.
    Maísa Moraes 3 years ago
    Very good, yummy! It becomes nicer if refrigerated
    Yolanda Coop 4 years ago
    Very easy to make. It turned out great and my family loved it. I added more bread, banana slices and dried cranberries. I will definitely be making it again.
    Shelby V. 4 years ago
    We loved it. I added vanilla and a little bit more sugar. Will be making it again for sure
    Colby 4 years ago
    Too runny, won’t make it again.