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Maggie Schroeder: "The queso fresco didn't melt so next tine i will…" Read More
13Ingredients
20Minutes
2190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour
- 1/2 cup grated cheese (packed, about 66 grams, your preference, we get good results with feta cheese, no need to grate, or fresh farmer's cheese, if using fresh farmer's cheese, you may want to add another 1/2 teaspoon of salt)
- 1 tsp. salt (or more to taste)
- 1 kg tapioca flour ([polvilho azedo])
- 1 kg potato (cooked in water and mashed)
- 250 mL milk (at room temperature)
- 250 mL vegetable oil
- 1 Tbsp. salt
- 1/2 queso fresco (or panela grated [1 pound])
- 6 free range eggs
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2190Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol400mg133% |
Sodium2670mg111% |
Potassium1410mg40% |
Protein24g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate327g109% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A15% |
Vitamin C90% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Maggie Schroeder 2 years ago
The queso fresco didn't melt so next tine i will use medium chedder or jack cheese.💋
Ashi Krishnan 4 years ago
very important to blend the mix else it will not rise in the oven.
i added nigella seeds to the mix... turned out lovely.
Joshua Bibbee 5 years ago
Good. Don’t overfill the muffin tins. Let the muffins cool down completely so that it’s easier to get them out of the tin.
Shelby Anderson 5 years ago
looked beautiful. easy recipe. i would have used a more flavorful cheese. but maybe that's Brazilian cheese bread!
Merryll S. 8 years ago
Delicious with bocconcini added to each one very tasty
Have made this several times and all eaten very quickly