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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 3 star anise
- 2 tsp. Sichuan peppercorns
- 1 Tbsp. ginger (minced)
- 3 cloves garlic (smashed and finely chopped)
- 4 scallions (chopped and separated by white and green parts)
- 8 oz. ground pork (225g, but any ground meat will work)
- 1 1/2 lb. chinese turnip (white, or daikon radish, 680g, peeled and cut into ½” x 1” pieces)
- 8 fresh shiitake mushrooms (diced)
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. salt
- 1 tsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. sugar
- 2 cups water (470 ml)
- 1 1/2 Tbsp. cornstarch (mixed with 3 tablespoons water)
- jasmine rice (▢Steamed, to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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