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6Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. baby carrots (I recommend organic)
- 2 Tbsp. unsalted butter (you can substitute regular olive oil or coconut oil for a vegan option)
- 1/4 cup water (can substitute vegetable or chicken broth for more flavor)
- salt
- pepper
- 2 Tbsp. chopped parsley (fresh, for garnishing at serving, optional)
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